Sponsored by BRS Backyard Bug Busters ›Mahwah's go-to spot for slow-smoked brisket, thick-cut fries, and a full bar that keeps the night going.
The Mason Jar sits on Ramapo Valley Road with a straightforward promise: food worth talking about and a room worth staying in. Over 1,900 reviewers have weighed in, and the verdict keeps landing around that same theme. The Big Mick brisket sandwich shows up in review after review for a reason. It's enormous, deeply smoky, and served with fries that are thick enough to actually feel like a meal. This isn't the kind of place where the side dish is an afterthought.
The building has the warmth of a roadside classic without feeling tired. Families roll in for early dinners, groups settle in at the bar on Thursday nights when the kitchen runs until midnight, and out-of-towners staying at the nearby Marriott keep finding their way over. The staff gets consistent credit for being genuinely friendly, not just professionally polite.
Mahwah sits at the edge of the Ramapo Mountains, and the Mason Jar fits that setting. It's the kind of place where you order more than you planned, the conversation runs long, and you leave having actually eaten well.
The menu leans hard into American BBQ and bar food done right. The brisket is the anchor, whether you're getting it sliced on a sandwich or piled onto a plate. Sides like the thick-cut fries are made fresh and portioned generously. The BBQ sauce has gotten its own compliments, which says something when the smoked meat is already this good.
The bar program covers all the basics and then some. Cold drafts, cocktails, and a full selection of spirits keep things moving from lunch through last call. Thursday through Saturday the kitchen stays open until midnight, so late arrivals aren't left hunting for options. Sunday through Wednesday the doors stay open until 11 PM, giving the whole week a reliable place to land after work or after a long drive down from upstate.
Private dining and group accommodations are available for gatherings that need a little more room. Whether it's a family reunion dinner or a post-game crowd, the space handles it.
Take a look at our space and what we have to offer
Don't just take our word for it - hear from our satisfied customers
Mason Jar is open Monday through Wednesday and Sunday from 11:00 AM to 11:00 PM. Thursday through Saturday the kitchen and bar stay open until midnight. They're open all seven days of the week.
The Big Mick brisket sandwich gets the most attention. It's a large, smoky brisket sandwich served with thick-cut fresh fries. The BBQ sauce also draws plenty of compliments on its own.
Yes. The restaurant has a family-friendly atmosphere with a menu broad enough for different tastes. It's also comfortable for groups, and the staff is consistently described as welcoming.
Yes, Mason Jar has a full bar serving draft beer, cocktails, and spirits. The bar stays open alongside the kitchen, so you can drink and eat until closing time.
Mason Jar is at 219 Ramapo Valley Road in Mahwah, NJ 07430. It's located next to the Marriott and is easily accessible from Route 17 and the surrounding Ramapo Valley area.
Yes. Mason Jar has space for larger gatherings and can accommodate group dining. It's a good option for family events, team dinners, or any occasion where you need room for a crowd.
Thursday, Friday, and Saturday the kitchen stays open until midnight, making it one of the better late-night dining options in Mahwah. Monday through Wednesday and Sunday, they close at 11:00 PM.
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